"You don't get 25% because you did your job," man refuses to leave tips any more."
"You don't get 25% because you did your job," man refuses to leave tips any more."
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| Image: TikTok |
In the US, there has always been debate around tipping, particularly because many waiters and other hospitality workers depend on tips for their income.Some workers even earn a significant amount of money from tips alone.
According to Restaurant Business Online, almost all customers at full-service restaurants leave a tip, with the national average now at 19.7%. Additionally, the average person in the US is asked to tip up to five times per week.
However, Dustin Anderson (@therealdustinanderson) recently shared a viral video in which he explains that he will no longer be tipping. He believes that tipping used to be reserved for exceptional service, but now it is expected and even demanded. He argues that servers should simply do their job and not expect a tip for basic service.
The food was prepared by them and you served it to my table. Thank you for getting me a Diet Coke, but that's just fulfilling your duty. You don't deserve a 25 percent tip for doing what you're supposed to do.
Dustin clarified that he's not the villain in this situation. He simply wants to know the cost of running a restaurant so that he can ensure that everyone is taken care of, including the wait staff who shouldn't have to resort to hars steps to make a living.
Despite the deep-rooted practice of tipping in American culture, numerous viewers concurred with Dustin's viewpoint and pledged to cease tipping as well.
One individual expressed their agreement by stating, "You are absolutely right! I ordered takeout from Pizza Hut and the tipping options began at 18%. I personally drove there and picked it up.
Why must I leave a tip?"
In a similar spirit, another person declared their intention to stop tipping, highlighting their employment as an ER nurse and the meagre pay they received for save lives. They stated, "I feel the same way. I don't receive tips for being an ER nurse and saving lives! So, yes, I am also done with tipping."
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And a different thought was aroused by a fourth user who said, "Indeed! The time has come to hold employers who prioritise their own greed accountable.
"However, there were also numerous viewers who argued in support of tipping, taking into consideration the exceptionally low minimum wage that some servers receive.
Moreover, a second person supported a move towards the European model, stressing the significance of paying workers a fair income without requiring tips.They argued, "We should adopt the European model where workers are adequately compensated for their work, eliminating the need for tipping."
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"People tend to overlook the fact that waiters, waitresses, and bus staff do not even earn minimum wages," one person pointed out. Another individual, advocating for tipping, simply advised Dustin, "If you don't want to tip, then don't eat out."
Furthermore, a server made a heartfelt plea, saying, "I understand the sentiment, but as a server earning only 13 per hour, it's disheartening to see tipping becoming mandatory everywhere. It's negatively impacting servers."
What is the resolution in this situation?Is it appropriate for restaurants to do away with mandatory service fees and tips in order to give their employees a stable wage? Alternatively, is the United States so accustomed to tipping that it is bound to persist? We value the opinions you share in the comments box.
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